Recipes
veg
Tangy garlic Mushrooms with jeera rice
By Sheetal Anand
⏳ Prep Time: 30 minute
22 May 2021
2021-05-22T04:32:59.000Z
3.64
Nutritional Overview
Calories
363.8 kcal
Protein
10.4 gm
Carbs
57.6 gm
Fats
10.2 gm
Ingredients
Oil 10gms
Mushroom 200gms
Carrot 1/2
Onion 1
Tomato purée of 1 tomato
Garlic 4/6 pods
Oregano, Thyme herbs and chopped coriander for garnish
Soy sauce 1 tbsp
Rice 40 gms
Jeera
Method
Step 1
Heat the oil in a pan, Sautée garlic and onion till translucent. Add tomato paste and Sautée till oil separates.
Step 2
Chop and add the mushrooms and carrots.
Step 3
Add salt, chilli flakes, herbs and cover and let it cook.
Step 4
When done add soy sauce and a pinch of sugar.
Step 5
Garnish with chopped coriander leaves.
Step 6
Sauté jeera in a bit of the oil. Add rice, water and salt. When rice is cooked, serve hot.
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