Recipes
veg
Veg Lasagna
By Prachi Pooja Singhai
⏳ Prep Time: 50 minute
12 May 2021
2021-05-12T17:05:12.000Z
5.06
Nutritional Overview
Calories
506 kcal
Protein
17 gm
Carbs
60 gm
Fats
22 gm
Ingredients
50 gm. cheese 200gm. mix vegetables 40 gm. Maida 10 gm. corn flour 80gm. Tomato 10 gm. oil/ butter 30 gm. milk Italian herbs
Method
Step 1
Prepare vegetables: chop all vegetables in small pieces, you can use onion, broccoli, corn, zucchini or ridge gourd, capcicum, mushroom, carrot, beans etc. in a pan add some oil and salute all vegetables. add salt pepper and oregano, vegetables should half cook. keep it aside.
Step 2
Prepare white sauce: add some butter in a pan, add little cheese cook till it melts, add half of the corn flour in cold milk and add to the pan, add some water as well. cook on high flame .. keep stirring till it get thick .. turn off the flame and sprinkle some pepper and origano. keep it aside
Step 3
Prepare red sauce: blanch the tomatoes and make puree. add butter in a pan and add the tomato puree, add salt and pepper. let it cook for mins. add corn flour in water and mix it with the tomato puree.. let it cook till it gets thick. keep aside
Step 4
Prepare Lasagna sheets: add salt to maida and make a tight dough. rest it for mins. roll medium thickness chapati, cut it in square peaces. boil water in a pan. boil the sheets on medium flame for mins. drain the water and rinses the sheets with cold water.
Step 5
grease baking dish, add red sauce, then a layer or vegetables then red sauce then white sauce then grated cheese then lasagna sheet and repeat the whole process again. on top layer keep cheese sprinkle herbs.
Step 6
keep it in preheated oven for - mins .. untill the top layer get golden brown. enjoy the tasty treat
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