Recipes
veg
Veg pulao
By Varun Garg
⏳ Prep Time: 30 minute
18 Jul 2021
2021-07-18T02:04:47.000Z
4.91
Nutritional Overview
Calories
490.7 kcal
Protein
31.8 gm
Carbs
76.7 gm
Fats
6.3 gm
Ingredients
1. Green vegetables 350 gms 2. Soya Chunks 50 gm 3. Tomatoes 100 gm 4. Onions 100 gm 5. Rice 40 gm 6. Ghee 5 gm
salt and pepper as per taste
Method
Step 1
Add ghee to fry pan, add tomatoes and onions cook at low flame then green veggies, soya chunks and boiled rice , add salt and pepper as per taste .
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