veg
⏳ Prep Time: 15 minute
24 May 2021
2021-05-24T14:25:51.000Z
5.92

592.3 kcal
45.5 gm
95.6 gm
3.1 gm
100gm Wheat flour + 65gm Soya chunks
) Soak gm soya chunks for mins in Luke warm water .) Mix with gm wheat flour, add green/red chili, salt as per taste and prepare dough .) Prepare Parantha/ Chapati with Ghee/Oil .) Enjoy Soya-wheat parantha with lentils or Curd
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