Recipes
veg
White sauce Pasta 🍝
By Sweekruthi Gowda
⏳ Prep Time: 40 minute
16 Jun 2021
2021-06-16T21:12:44.000Z
3.25
Nutritional Overview
Calories
324.9 kcal
Protein
12.4 gm
Carbs
47.9 gm
Fats
9.3 gm
Ingredients
Soya milk: 250ml
Wheat pasta boiled :40gms Tip : when you boil pasta add some salt and drizzle some oil on top , just few drops , once its half boiled , drain the water and keep pasta aside
Mixed veggies: 200gms
Garlic chopped:10 gms or less
All purpose flour : 5gms
Butter/ghee : 5gms
Thyme, chilli flakes, oregano: as per taste
Salt as per taste
Method
Step 1
STEPS: . Heat pan . Add gms of oil . Add mix veggies and fry till soft and keept it aside . For the same pan add gms of oil . Add chopped garlic and saute well till they are golden brown . Now add all purpose flour and saute well for a min or two . Now gradually add milk step by step and keep stirring, make sure there are no lumps, after some time add thyme,oregano and chilli flakes . At some point milk reaches sauce consistency . Now add mixed veggies and mix vegetables well so that sauce is coated well for the veggies . Now add boiled pasta to the veggies on top and mix well without breaking pasta . Enjoy your white sauce pasta 😋
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